Orange Cream Cheese-Stuffed French Toast |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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I haven't tried this recipe. Ingredients:
8 slices french bread (2-1/2 x 4-1/2 x 1 inch thick) |
4 ounces cream cheese, room temperature |
1/2 cup orange marmalade |
4 large eggs |
1 cup milk |
1 teaspoon vanilla extract |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. Preheat oven to 300°F.
2. Place baking sheet in oven.
3. Cut a 4-inch long by 2-inch deep pocket through the top crust of each slice of bread.
4. Mix cream cheese and marmalade together.
5. Spoon 1 generous Tablespoon of cream cheese mixture into each bread pocket.
6. Whisk eggs, milk, vanilla extract, cinnamon, and nutmeg together in a pie plate.
7. Dip 4 stuffed bread slices into egg mixture, thoroughly coating them.
8. Over medium heat, melt 1 Tablespoon butter in large, nonstick skillet, then add the 4 bread slices.
9. Cook until golden brown, about 2 minutes per side.
10. Place on baking sheet, and keep in oven until ready to serve.
11. Repeat procedure for the remaining 4 slices.
12. Serve with orange syrup.
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