Orange Cream Cheese Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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It is great. if you dont have bisquick try Bisquick Ingredients:
1 (3 ounce) package cream cheese, softened |
1/4 cup sugar |
1 egg |
1/2 cup orange juice |
1 3/4 cups bisquick baking mix |
1/4 cup pecans |
6 teaspoons orange marmalade (optional) |
Directions:
1. Preheat oven to 400°F.
2. Grease muffin cups or line with paper baking cups; set aside.
3. Mix the first six ingredients together until just moistened.
4. Spoon batter into prepared muffin cups, filling each 2/3 full.
5. Drop a dollop of the orange marmalade into the center of the muffins.
6. Bake for 20 minutes or until done.
7. Cool on rack for five minutes; serve while still warm.
8. I have substituted ricotta cheese for the cream cheese with good result.
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