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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 recipe basic white cake batter |
orange cream filling |
1 recipe orange buttercream frosting |
garnishes: cream cheese eggs, sugared grapes, fresh flowers |
Directions:
1. Pour cake batter into 3 greased and floured 9-inch round cakepans.
2. Bake at 325° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks.
3. Spread Orange Cream Filling between cake layers (not on top). Cover and chill at least 4 hours.
4. Spread Orange Buttercream Frosting on top and sides of cake. Garnish, if desired. Store in refrigerator. (Cake may be frozen up to 1 month.)
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