This recipe goes with Baked Fudge Cups with Orange Cream
Ingredients:
1/2 cup whipping cream
1/4 cup sifted powdered sugar
1 tablespoon orange liqueur or fresh orange juice
1/4 teaspoon grated orange rind
Directions:
1. Beat whipping cream at medium speed until foamy. Gradually add powdered sugar, beating until soft peaks form. Fold in liqueue and orange rind. Cover and chill until ready to serve.
