Orange Cranberry Walnut Loaf |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 10 |
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This is wonderful flavorful yeast bread that is AWESOME with Marmalade or jam for breakfast in the morning! I use to make it all the time before DH cut back on carbs. Don't want to tempt him. Ingredients:
1/3 c. orange juice |
1/3 c. milk |
2 extra large eggs |
4 t. unsalted butter (i use 2 tbsp) |
1 t. grated orange zest |
1 t. salt |
1 t. sugar |
3 c. bread flour |
2 1/4 t. yeast (one packet) |
1/2 c. dried cranberries |
1/3 c. toasted chopped walnuts (i never toast mine) |
Directions:
1. Add in order specified in your bread machine manual. (Usually the order I have listed above.)
2. Do not use delay bake function (cuz of milk and eggs).
3. Cranberries and walnuts can be added at beep (or 5 min. before end of last kneading).
4. White or basic bread, light crust.
5. There is a note to rub a T of cold butter over top and sides of hot loaf as it cools.
6. From The All-New Ultimate Bread Machine Cookbook by Tom Lacalamita
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