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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Our country wedding, held on my parents' farm, was even more wonderful than my husband, Keith, and I had imagined. There were so many memorable touches, including fresh wildflowers and sunflowers, plus great food and beverages like this beautiful citrusy punch. My mom created this simple recipe. Ingredients:
4 quarts cranberry juice |
2 cups orange juice |
2 medium oranges, sliced |
2 medium lemons, sliced |
2 medium limes, sliced |
Directions:
1. In a large container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl. Yield: 24 servings (about 4-1/2 quarts).
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