Orange Cranberry Pork Chops |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Adapted from the 1986 Southern Living Cookbook Ingredients:
6 pork chops |
1 tablespoon shortening, melted |
2 tablespoons water |
1 teaspoon salt |
1/4 cup sugar |
1/4 cup light corn syrup |
2 tablespoons orange zest |
2 cups orange sections, including juice |
2 cups fresh cranberries |
Directions:
1. Trim fat from pork chops; brown in shortening in a large skillet. Drain, if necessary. Add water and salt; cover and cook over medium heat 45 to 50 minutes or until done.
2. Add sugar, corn syrup, orange peel, oranges, and cranberries. Cook an additional 5 minutes.
3. Serve over rice.
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