Orange Cranberry Glazed Pork Tenderloin |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Southern Living Ingredients:
1 (16 ounce) can whole berry cranberry sauce |
1 teaspoon grated orange rind |
2/3 cup fresh orange juice |
2 teaspoons balsamic vinegar |
1/2 teaspoon pepper |
1/4 teaspoon ground allspice |
1/8 teaspoon salt, to taste |
1/8 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
1 1/2 lbs pork tenderloin, trimmed |
1 1/2 tablespoons olive oil |
orange slice, halved (for garnish) |
fresh thyme sprig (for garnish) |
Directions:
1. In a saucepan, bring the first 9 ingredients to a boil over medium heat.
2. Decrease heat, and simmer, stirring occasionally, 20 minutes.
3. Remove half of mixture and set aside.
4. *Season pork w/ salt and pepper; brown pork in hot oil in a large nonstick skillet over med-high heat 3 minutes on each side or until golden brown.
5. Place pork in a lightly greased, shallow roasting pan.
6. Bake in a preheated 425° oven for 25 minutes or until a meat thermometer reads 155°, basting occasionally with half the cranberry mixture.
7. Remove from oven; cover pork with foil, and let stand 5 minutes or until thermometer reads 160°.
8. Slice pork, serve with reserved cranberry mixture; garnish, if desired.
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