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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Easy orange-cranberry cake. Very tasty. This recipe from Better Homes and Gardens. Ingredients:
21/4c flour |
11/2c rolled oats |
1tbs baking powder |
1/2tsp baking soda |
1/2tsp salt |
3/4c butter,softened |
1c sugar |
3 eggs |
1c milk |
2c fresh cranberries,chopped |
2tbs sugar |
2tsp finely shreaded orange peel |
Directions:
1. Preheat oven to 350. Grease and flour 10 tube pan;set aside. In bowl,stir together flour oates,baking powder,soda and salt.
2. In a large mixing bowl,beat butter with an electric mixer on medium speed for 30 sec.. Add the 1c sugar;beat till combined. Add eggs;beat till well combined. Alternately add flour mixture and milk,beating on low speed after each addition till well combined.
3. Toss cranberries with 2Tbs sugar;fold into batter with orange peel. Spoon batter into prepared pan;spread evenly.
4. Bake 50-60 mins. or till wooden pick near center comes out clean. Cool in pan 10 mins. Remove from pan. Cool on rack. Prepare orange glaze;spoon over cooled cake. Let stand till glaze sets.
5. Orange Glaze:
6. In small bowl,combine 1c powdered sugar and 1/2tsp finely shreaded orange peel. Add 2-3 tsp orange juice to make drizzling consistency.
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