Orange Cranberry Bagels Bread Machine |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I have modified some other bagel recipes to come up with this one. I often substitute 1 1/2 cups freshly ground whole wheat flour for 1 1/2 cups of the bread flour. Good either way. Ingredients:
1 1/4 cups orange juice |
1 1/2 teaspoons salt |
2 tablespoons white sugar |
3 cups bread flour |
1 tablespoon ground cardamom |
2 teaspoons active dry yeast |
1/2 cup dried sweetened cranberries |
3 quarts boiling water |
3 tablespoons white sugar |
1 tablespoon cornmeal |
Directions:
1. Place orange juice, salt, sugar, flour, cardamon, and yeast in the bread machine in the order recommended by the manufacturer. Select dough setting or dough/raisin setting.
2. Add the dried cranberries after the first mixing or at the beep of the dough/raisin setting.
3. When cycle is complete, let dough rest on a lightly floured surface.
4. Cut dough into 8 equal pieces for large bagels or 16 for mini bagels.
5. Roll each piece into a small ball. Flatten balls.
6. Poke a hole in the middle of each with your thumb. Enlarge the hole and even out the dough around the hole.
7. Cover bagels with a clean cloth and let rest for 10 minutes.
8. While dough is resting, Bring 3 quarts of water to boil in a large pot. Stir in 3 Tablespoons of sugar.
9. Sprinkle an ungreased baking sheet with cornmeal.
10. Carefully transfer bagels to boiling water a few at a time. Boil for one minute, turning half way through. Drain on a clean towel covered cooling rack.
11. Arrange boiled bagels on prepared baking sheet.
12. Bake in preheated 375 degree oven for 20-25 minutes until browned.
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