Orange Cranberry Applesauce Pork Chops |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This was an experiment for dinner tonight, so it comes strait from my head, but it turned out lovely! Ingredients:
1 (16 ounce) can whole berry cranberry sauce |
12 ounces applesauce |
1 orange, zest of |
1 1/2 tablespoons cinnamon |
1/2 tablespoon clove |
2 -3 dashes ginger |
2 tablespoons butter |
4 -6 pork chops |
Directions:
1. In a small saucepan combine everything but the butter and the pork chops. Mix well and let everything simmer for about 10 minutes, until everything is bubbling and well-combined. Melt the butter in a frying pan and sear each side of the pork chops until they are browned. Turn the heat down to med-low and pour the hot cranberry apple mix on top of the pork chops. Cover and let simmer for about 15-20 minute until pork chops are thoroughly cooked, but nice and tender. Serve and enjoy!
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