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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Hereâs a fabulous, healthy side dish that features a delightful blend of fresh herbs and sunny citrus flavors. Says Kathleen Martin of Medford, New York, âAnytime I take this to a picnicâ¦the bowl is always the first one emptied!â TIP: When herbs are fresh and plentiful in her garden, Kathleen Martin chops and freezes them with the oil, lime juice and soy sauce, then stores in Zip-loc bags. That way she can enjoy this tasty dish with fresh herb flavor all year long. Ingredients:
1 cup orange juice |
1 cup water |
1 teaspoon ground cumin |
1 package (10 ounces) couscous |
2 tablespoons olive oil |
2 tablespoons lime juice |
2 tablespoons reduced-sodium soy sauce |
1/4 cup minced fresh cilantro |
2 tablespoons minced fresh basil or 2 teaspoons dried basil |
2 tablespoons minced chives |
1 teaspoon minced fresh gingerroot |
1/4 teaspoon salt |
1 can (11 ounces) mandarin oranges, drained |
1/4 cup slivered almonds, toasted |
Directions:
1. In a large saucepan, bring orange juice, water and cumin to a boil. Stir in couscous; remove from the heat. Cover and let stand for 5 minutes or until liquid is absorbed; fluff with a fork.
2. Transfer to a large bowl; cool.
3. In a small bowl, whisk the oil, lime juice and soy sauce. Stir in the cilantro, basil, chives, ginger and salt. Pour over couscous and toss to coat. Add oranges and almonds; toss gently. Refrigerate until serving. Yield: 8 servings.
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