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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
rind from 2 oranges, cut into julienne strips |
1/2 cup sugar |
2 cups water |
1 cup bourbon |
juice from 2 oranges, strained |
1/4 cup fresh lemon juice, strained |
2 bottles chilled dry champagne |
garnish: cherries and thin orange slices |
Directions:
1. In a stainless steel or enameled saucepan, combine orange rind, sugar and water. Bring to a boil, stirring until the sugar is dissolved. Simmer for 5 minutes. Let the syrup cool and strain into a large bowl. Stir in bourbon, orange juice and lemon juice. Chill until cold. Transfer to a punch bowl set in a hollowed-out block of ice. Stir in champagne. Garnish the punch with cherries and orange slices.
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