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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Dotty Egge, Pelican Rapids, Minnesota Ingredients:
1 can (6 ounces) frozen orange juice concentrate, thawed |
6 ounces frozen non-alcoholic pina colada mix |
1 cup milk |
2 tablespoons lemon juice |
1-1/2 cups crushed ice |
orange slices |
Directions:
1. In a blender container, combine first four ingredients. Cover and process on high for 30 seconds or until smooth. Add ice and continue to blend until blended. Serve in a chilled glass. Garnish with an orange slice. Serve immediately. Yield: 6 servings.
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