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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Best if served warm and with vanilla ice cream. Ingredients:
1 tablespoon sugar |
1 tablespoon cornstarch |
1/2 cup water |
1/4 cup orange marmalade |
1 tablespoon orange juice concentrate |
2 teaspoons butter |
1/2 cup baking mix |
1 dash nutmeg |
3 tablespoons milk |
Directions:
1. In a small saucepan, combine the sugar and cornstarch,.
2. Stir in water, marmalade and orange concentrate.
3. Cook and stir over medium-low heat until thickened.
4. Stir in butter until melted.
5. Pour into a greased 1-qt baking pan.
6. in a small bowl combine baking mix and nutmeg.
7. ;stir in milk just until moistened.
8. Drop dough by tablespoonfuls over orange mixture.
9. Bake, uncovered, at 400 degrees for 20-25 minutes or until topping is golden brown.
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