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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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For a deliciously different treat try this dessert. Orange marmalade is a sweet and tangy base for this cobbler.Margery Bryan, Royal City, Washington Ingredients:
2 tablespoons sugar |
1 tablespoon cornstarch |
1/2 cup cold water |
1/4 cup orange marmalade |
2 tablespoons orange juice concentrate |
2 teaspoons butter |
1/2 cup biscuit/baking mix |
dash ground nutmeg |
3 tablespoons milk |
vanilla ice cream |
Directions:
1. In a saucepan, combine sugar and cornstarch. Stir in water, marmalade and orange juice concentrate. Cook and stir over medium-low heat until thickened. Stir in the butter until melted. Pour into a greased 1-qt. baking dish.
2. In a bowl, combine biscuit mix and nutmeg; stir in milk just until moistened. Drop by tablespoonfuls over orange mixture. Bake, uncovered, at 400° for 20-25 minutes or until topping is golden brown. Serve warm over ice cream. Yield: 2 servings.
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