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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Tuna salad with the freshness of orange and the spark of ginger. Land-O-Lakes Cookbook. Ingredients:
2/3 cup mayonnaise |
1/2 teaspoon ground ginger |
1/4 teaspoon black pepper |
2 tablespoons orange juice |
2 tablespoons country-style dijon mustard |
1/2 teaspoon fresh garlic, minced |
1 cup celery, coarsely chopped |
2 (6 1/2 ounce) cans tuna, drained |
2 tablespoons fresh parsley, chopped |
4 cups lettuce, torn |
2 oranges, pared, sliced 1/4-inch |
Directions:
1. in a large bowl stir together all dressing ingredients.
2. stir in all salad ingredients except lettuce and oranges.
3. on platter or individual salad plates place lettuce.
4. spoon tuna salad on lettuce; arrange orange slices around tuna salad.
5. serve.
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