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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A Valentine treat for your children. The alcohol in the recipe will evaporate as it is cooked. Alternatively, orange juice concentrate may be stirred in after the pudding is cooled a bit. or orange extract . Read more . The orange juice concentrate could be folded into the whipped topping too! enjoy. From Globe and Mail 2006 Ingredients:
2 1/2 cups milk |
2 t. butter |
6 ounces bittersweet chocolate |
4 egg yolks |
1/2 cup granulated sugar |
2 t flour |
2 t. cornstarch |
2 t. cocoa |
2 tsp. orange liqueur (ie. triple sec or grand marnier) |
1 tsp. grated orange rind |
Directions:
1. Put the first 3 ingredients in a saucepan, and melt the chocolate over low heat, stirring occasionally, until melted.
2. Whisk together the rest of the ingredients, and whisk in the warm chocolate milk. Return to pan.
3. Heat at 'medium', and bring to a boil, stirring constantly. Pudding may lump slightly. When it boils, remove from heat and place in a bowl. Cover top with plastic wrap and cool. Serve with whipped topping. You may prefer to pour into 6 individual bowls for serving.
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