Orange Chocolate Mountains #2 |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Lower sugar version! Ingredients:
175 g chocolate |
600 ml double cream |
3 blood oranges, peeled and sliced |
Directions:
1. Break the chocolate into pieces and melt in the microwave on a medium setting, for approximately 3 minutes.
2. Whip the cream to soft peaks and fold in the melted chocolate with a metal spoon.
3. Arrange the orange slices in the base of a wide bowl. Pipe or spoon the chocolate mixture over the oranges and in the centre.
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