Orange Chicken/Rice Casserole |
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Prep Time: 15 Minutes Cook Time: 135 Minutes |
Ready In: 150 Minutes Servings: 6 |
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This recipe is quick and easy to prepare, and delicious as well!! Ingredients:
1 cup uncooked long grain rice |
4 uncooked boneless chicken breast halves (or chicken pieces; e.g. legs) |
1 can condensed cream of mushroom soup |
1 cup orange juice |
1 can sliced mushrooms |
1 envelope lipton onion soup mix |
garlic |
celery salt (or seanonings of choice) |
Directions:
1. Place uncooked rice in an ungreased baking dish, then place chicken pieces over rice; top with sliced mushrooms.
2. Mix Cream of Mushroom soup and orange juice and pour over chicken.
3. Season as desired, then sprinkle onion soup mix evenly over casserole.
4. Cover with foil and bake for 2 1/2 hours at 325 degrees F.
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