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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Orange and chicken compliment each other very well. Add some Triple Sec to the sauce for a real orange kick. Serve with rice or cous cous Ingredients:
2 lbs chicken legs |
2 tablespoons margarine |
1/2 cup fresh orange juice |
1 teaspoon grated orange rind |
1 small onion, chopped |
1/2 teaspoon paprika |
1/2 teaspoon ground ginger |
1/2 teaspoon dried tarragon |
1 orange, peeled and sliced |
1 tablespoon cornstarch |
Directions:
1. Brown chicken slowly in margarine, about 15 minutes.
2. Add rind, 1/4 cup orange juice, onion, paprika, ginger& tarragon.
3. Cover, cook over low heat 30 minutes.
4. Remove chicken to dish& arrange orange slices over chicken and keep warm.
5. Blend 1/4 orange juice with cornstarch.
6. Stir into sauce in pan and cook until thickened.
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