Orange Chicken and Vegetable Stew |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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1001 Best Slow Cooker Recipes Ingredients:
2 1/2 lbs chicken breasts |
1 1/2 cups orange juice |
1 1/2 cups chopped tomatoes |
1 1/2 cups cubed potatoes |
1 cup sliced onion |
2 large carrots, sliced |
2 minced garlic cloves |
1/2 teaspoon dried marjoram |
1/2 teaspoon dried thyme |
2 teaspoons grated orange zest |
1 cinnamon stick |
2 tablespoons cornstarch |
1/4 cup cold water |
salt and pepper |
Directions:
1. Combine all ingredients, except cornstarch, water, salt and pepper in slow cooker; cover and cook on low 6-8 hours.
2. Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2-3 minutes. Season to taste with salt and pepper.
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