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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a tasty chicken dish. Looks great with white rice and a green vegetable. Ingredients:
3 to 4 pounds chicken breasts - skin removed |
salt and pepper |
1/4 cup vegetable oil |
1/2 cup barbecue sauce |
2 tablespoons flour |
1 cup orange juice |
2 tablespoons firmly packed brown sugar |
1 teaspoon ground ginger or 1 tablespoon finely chopped crystallized ginger |
dash hot pepper sauce |
1 orange, unpeeled, sliced |
Directions:
1. Season the chicken with salt and pepper. Heat oil in a skillet; brown chicken. Drain off excess oil.
2. Combine barbecue sauce and flour; stirring until smooth. Add orange juice, brown sugar, ginger, and pepper sauce. Pour over the chicken. Cover and simmer for 30 minutes. Add orange slices and simmer, uncovered, 10 to 15 minutes longer or until chicken is tender. Arrange chicken with orange slices on a serving platter; Pass the extra sauce.
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