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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 6 |
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Ingredients:
6 boneless skinless chicken breasts |
1/2 teaspoon ginger |
1 teaspoon salt |
pepper |
8 ounces orange juice, from frozen concentrate reconstituted |
2 cups mandarin orange segments or 2 cups fresh orange sections |
2 green onions, chopped |
cooked rice, hot |
coconut |
Directions:
1. Put chicken, ginger, salt, pepper& frozen orange juice in slow-cooking crockpot and cook on low 6 hours.
2. Serve chicken on hot cooked rice on platter.
3. Top with coconut, orange segments and green onions.
4. Serve chicken liquid in gravy boat, if desired.
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