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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This creamy dessert from our Test Kitchen will make your mouth water. It's especially pleasant after a rich meal. Ingredients:
1/2 cup orange marmalade |
1/4 cup orange juice |
1/2 teaspoon cornstarch |
1 tablespoon cold water |
1/2 teaspoon orange extract |
1 carton (8 ounces) frozen whipped topping, thawed |
yellow and red liquid food coloring, optional |
1 package (8 ounces) cream cheese, softened |
1 cup (8 ounces) sour cream |
1/2 cup cold milk |
1 package (3.4 ounces) instant vanilla pudding mix |
chocolate hearts, optional |
Directions:
1. In a large saucepan, combine the orange marmalade and juice; cook and stir over medium heat until melted and blended.
2. In a small bowl, combine cornstarch and water until smooth. Gradually stir into marmalade mixture. Bring to a boil; cook and stir for 4 minutes or until thickened. Remove from the heat; stir in extract. Cool completely. Fold in whipped topping. Tint orange with yellow and red coloring if desired.
3. In a large bowl, beat cream cheese until smooth. Add the sour cream; mix well. In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir into cream cheese mixture.
4. Cut a large hole in the corner of a pastry or plastic bag; fill half full with cream cheese mixture. Press bag slightly to flatten. Cut a small hole in another bag; insert star tip No. 21. Place filled bag in empty bag; fill empty bag with orange mixture. Pipe in a swirled design in parfait glasses; chill. Garnish with chocolate hearts if desired. Yield: 4 servings.
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