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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I like this recipe as i always get wow factor with it and have not had it flop yet. It came from a womans magazine Ingredients:
1 (250 g) packet malt biscuits |
125 g butter |
2 (250 g) packages cream cheese |
2 teaspoons orange rind, of fruit being used |
1/2 cup sugar |
1 tablespoon orange liqueur or 1 tablespoon brandy or 1 tablespoon fruit juice |
300 ml cream, beaten until soft peaks form |
1 oranges or 1 mandarin oranges or 1 tangelo, segmented |
1 tablespoon gelatin |
1/3 cup water |
1/3 cup juice, to complement fruit used |
Directions:
1. Blend biscuits until finely crushed.
2. Add melted butter and press into a deep 25cm flan tin, put into fridge.
3. Beat cream cheese, rind, juice, sugar and liqueur in a big bowl until sugar is dissolved.
4. Fold in cream and add orange segments until combined.
5. Add gelatin to boiling water and stir to dissolve; cool.
6. Fold gelatine into mixture.
7. spoon mixture into tin.
8. Cover refridgerate overnight.
9. To serve decorate as you like i like to use finely grated chocolate and orange segments.
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