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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is from a Quick Cooking Magazine. The tender chicken, crunchy cashews, and sweet citrus sauce make it a fast, delicious meal. Ingredients:
1 lb boneless skinless chicken breast, cut into 1 inch cubes |
2 medium carrots, sliced |
1/2 cup chopped celery |
2 tablespoons vegetable oil |
2 tablespoons cornstarch |
1/4 teaspoon ground ginger |
3/4 cup orange juice |
1/4 cup honey |
3 tablespoons soy sauce |
1/4-1/2 salted cashews |
hot cooked rice |
Directions:
1. In a large skillet or wok, stir-fry chicken, carrots and celery in oil for 8-10 minutes or til joices run clear.
2. Reduce heat.
3. In a bowl, combine the cornstarch, ginger, orange juice, honey and soy sauce until well-blended.
4. Stir into chicken mixture.
5. Bring to a boil; cook and stir for 2 minutes, or until thickened.
6. Stir in cashews.
7. Serve over hot rice.
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