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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a refreshing salad that adds a little zip to a festive dinner. Our state is second to Florida in production of oranges, so this recipe truly represents my area. I hope you get the chance to try it soon. Ingredients:
3 cups shredded carrots |
2 medium oranges, peeled |
3 tablespoons lemon juice |
1 tablespoon sugar |
1 teaspoon ground cinnamon |
dash salt |
Directions:
1. Place carrots in a medium bowl. Section oranges into the bowl to catch juices. Add remaining ingredients and mix well. Cover and chill for several hours. Yield: 4-6 servings.
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