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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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For those who are rabbits (vegetarians), bon appetite. Ingredients:
1 1/2 cups whole wheat flour |
1 teaspoon salt |
1 1/2 teaspoons baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
3/4 cup bran |
3 medium carrots, peeled (optional), cut into chunks |
2 large eggs |
1/4 cup vegetable oil |
1 cup orange juice |
2 tablespoons white distilled vinegar |
1/2 cup honey |
1/4 cup molasses |
1/2 cup raisins |
cupcake wrapper |
*substitute zucchini for the carrots, if you like. |
Directions:
1. In a food processor, blend for 5 seconds, whole wheat flour, salt, baking soda, cinnamon, nutmeg, and bran. Pour into a large mixing bowl.
2. Process carrots until pureed and stir into dry ingredients.
3. Process eggs and oil for 2 to 3 seconds and add to flour mixture with orange juice, vinegar, honey, molasses, and raisins. Stir until just blended. Spoon into muffin tins lined with cupcake wrappers, filling 2/3 full.
4. Bake in a 375*F oven for 20 to 25 minutes, or until center is set. Remove from oven. Let cool completely on wire rack.
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