Orange Candy Frosting

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 20

This is what you frost the Orange Candy Cake with.

Ingredients:

1 cup orange juice

1 cup confectioners' sugar

Directions:

1. Mix OJ and conf.
2. sugar.
3. Mix well.
4. Immediately pour over hot cake in pan.
5. Let stand overnight.
6. Remove from pan and slice to serve.