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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house! Ingredients:
1 (18.25 ounce) package yellow cake mix |
1 (3 ounce) package instant lemon pudding mix |
3/4 cup orange juice |
1/2 cup vegetable oil |
4 eggs |
1 teaspoon lemon extract |
1/3 cup orange juice |
2/3 cup white sugar |
1/4 cup butter |
Directions:
1. Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3. Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
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