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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I'm always asked to bring this gelatin salad to family gatherings. It has a very pretty light orange color, which adds a nice touch to any table setting. Ingredients:
1 can (8-1/2 ounces) crushed pineapple in syrup |
1 package (6 ounces) orange gelatin |
2 cups buttermilk |
1 carton (8 ounces) frozen whipped topping, thawed |
1/4 cup chopped pecans |
Directions:
1. In a large saucepan, bring pineapple and syrup to a boil. Remove from the heat; stir in gelatin. Cool to room temperature. Stir in the buttermilk. Fold in whipped topping and pecans. Pour into an 8-cup mold; chill 4 hours or overnight. Yield: 6-8 servings.
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