Orange Buttercream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Orange Cream Cake Ingredients:
1/2 cup butter, softened |
1 (16-ounce) package powdered sugar |
3 tablespoons orange liqueur |
2 tablespoons grated orange rind |
1 drop red liquid food coloring |
1 drop yellow liquid food coloring |
3 tablespoons milk |
1 teaspoon vanilla extract |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended. Add orange liqueur, orange rind, food coloring, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar.
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