Orange Buttercream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Special-Occasion Orange Layer Cake Ingredients:
1/3 cup stick margarine or butter, softened |
2 tablespoons nonfat cream cheese, softened |
1 teaspoon vanilla extract |
1/2 teaspoon orange extract |
4 1/2 cups sifted powdered sugar (about 17 ounces) |
5 teaspoons skim milk |
Directions:
1. Cream margarine and cream cheese at medium speed of a mixer until light and fluffy. Add extracts and salt; beat well. Gradually add sugar and milk, beating at low speed. Increase speed to high, and beat until well-blended and spreadable.
2. Note: If frosting is made ahead, cover, and chill. Add a small amount of milk, to soften. Beat until spreadable.
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