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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is a little different to the other orange butter recipes here as it uses less butter and also uses custard powder to help thicken, it's not really thick like a butter but more like a spread. It's really economical & quick to make not to mention tastes great. Ingredients:
3/4 cup caster sugar |
2 tablespoons custard powder |
2 oranges, rind of, grated |
2 oranges, juice of |
2 tablespoons butter |
1 cup water |
Directions:
1. In a saucepan, combine all ingredients, bring to the boil & let simmer for 5 minutes.
2. Pour into warm sterilised jars, seal & label.
3. Keep stored in the refrigerator.
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