Orange Butter Crepes With Rum |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A rich and delicious crepe recipe made extra special with orange and rum with quick-make instructions Ingredients:
3/4 cup milk |
2 egg yolks |
1 tablespoon sugar |
1/2 cup flour |
2 tablespoons rum or 2 tablespoons brandy |
2 1/2 tablespoons butter (salted or add pinch of salt) |
1 orange |
seasonal fruit |
ice cream |
Directions:
1. Finely grate orange peel to taste. Try it first with approx 1 tablespoon.
2. Melt the butter so it is liquid.
3. Combine grated orange peel and all ingredient (except the fresh fruit and ice-cream!) into a blender and blend until smooth.
4. Place in refrigerator. This is to allow bubbles to dissipate, but if you're in a hurry you can leave out this step and results are still good.
5. Lightly oil or butter your pan. I don't have a special pan for this so I use a wok!
6. On medium heat pour in some batter and swirl until you get a thin circular crepe.
7. When golden brown on the edges (they will lift up slightly), quickly roll the crepes and arrange on a dish.
8. Arrange 2 crepes on a large plate, dust with chocolate/cocoa powder, and arrange seasonal fruit and ice-cream on the plate.
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