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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
3 cups flour |
3 tablespoons sugar |
4 teaspoons baking powder |
1 1/2 teaspoons salt |
1/3 cup butter |
2 eggs |
3/4 cup orange juice |
3 tablespoons butter, softened |
3/4 cup sugar |
4 teaspoons grated orange rind |
Directions:
1. Whisk flour, sugar, baking powder and salt.
2. Cut in butter until in fine crumbs.
3. Beat eggs with orange juice; drizzle over crumbs, tossing with fork to moisten.
4. Turn out onto a floured surface; knead gently for 30 seconds.
5. Roll or pat into an eight inch square; spread with butter.
6. Mix the orange sugar and sprinkle over dough.
7. Roll up jelly roll fashion; cut into eight slices.
8. Place, side by side and cut side down, in a greased 9 or 10 inch tube pan.
9. Bake in centre of a 425 oven for 35 minutes or until golden.
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