Orange Brown Sugar Crock Pot Corned Beef |
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Prep Time: 10 Minutes Cook Time: 660 Minutes |
Ready In: 670 Minutes Servings: 16 |
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Inspired by several recipes on here, using stuff I had in the house. Ingredients:
3 medium carrots, peeled and cut in 2-inch chunks |
1 large onion, peeled and cut in eighths |
1 celery rib, trimmed and cut in half |
8 small red new potatoes, scrubbed |
1/2 cup brown sugar |
1 cup orange juice |
1 tablespoon prepared spicy brown mustard |
1/4 teaspoon brown mustard seeds |
6 allspice berries |
8 whole black peppercorns |
2 whole cloves |
1 cinnamon stick, 2-inch long |
4 1/2 lbs corned beef |
1/2 head green cabbage, shredded (about 1 lb cabbage) |
Directions:
1. Combine all ingredients except cabbage in a large crock pot. Cook on low 8-10 hours. 2. Add cabbage and cook one additional hour. |
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