Orange Breakfast Crunch Topping |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I always find oatmeal to be a little plain for my tastes, but this unique topping really adds some character. I've been interested in cooking as long as I can remember...I even made my own wedding cake some 67 years ago! Ingredients:
1-1/2 cups toasted wheat germ |
1 tablespoon grated orange peel |
1/2 teaspoon ground cinnamon |
1/2 cup packed brown sugar |
1/4 cup butter, cubed |
Directions:
1. In a greased 8-in. square baking dish, combine the wheat germ, orange peel and cinnamon; set aside. In a small saucepan, heat brown sugar and butter until butter is melted. Pour over wheat germ mixture; stir to coat.
2. Bake at 275° for 20-30 minutes or until browned, stirring every 10 minutes. Cool, stirring occasionally. Store, covered, in refrigerator. Serve with oatmeal, fruit or waffles. Yield: 2-1/2 cups.
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