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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Bread pudding with a twist Ingredients:
3 slices bread, cubed |
1 cup milk, scalded |
3/4 cup orange juice |
1 orange rind, grated |
2 egg yolks |
1/2 cup sugar |
1/8 teaspoon salt |
butter |
whipped cream, to serve |
Directions:
1. Soak bread cubes in milk for 10 minutes.
2. Add orange juice and rind, egg yolks, sugar and salt. Stir until sugar has dissolved.
3. Pour into well buttered 4-cup oven-proof dish or, 4 well buttered individual moulds, dot with butter and place in a roasting tin with hot water to come halfway up the sides.
4. Bake in mod. hot oven 190 C for 45 minutes or 30 minutes for individual ones, or until the tip of a knife inserted 1 inches in from outside edge comes away clean.
5. Chill and serve with whipped cream.
6. Unmould the individual puddings.
7. Cheers, Doreen Doreen Randal, Wanganui.
8. New Zealand.
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