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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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From a little cookbook called A Taste of Heaven . Ingredients:
3/4 cup sugar |
1/2 cup pecans, chopped |
1 tablespoon orange rind, grated |
2 (11 ounce) cans buttermilk biscuits |
1 (3 ounce) package cream cheese, cut in squares |
1/2 cup butter, melted |
1 cup powdered sugar, sifted |
2 tablespoons orange juice |
Directions:
1. Mix sugar, pecans and orange rind; set aside.
2. Separate biscuits in half, horizontally.
3. Place a square of cream cheese between halves and seal edges.
4. Dip in melted butter and dredge in sugar-nut mixture.
5. Stand biscuits on end in slightly greased 12 cup bundt pan.
6. Space evenly. Drizzle with remaining butter and sprinkle with sugar-nut mixture.
7. Bake at 350°F for 45 minutes.
8. Turn immediately onto serving plate.
9. Thoroughly mix powdered sugar and orange juice.
10. Drizzle over warm bread and serve immediately.
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