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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Pale green and soft orange intermingle beautifully here. A different and tasty recipe to use when you have zucchini coming out of your ears! Use a good quality of marmalade so as not to miss the added texture of tender orange zest. Ingredients:
2 large zucchini or 3 small zucchini |
2 tablespoons butter |
1/4 cup cointreau liqueur |
1 tablespoon orange marmalade |
fresh ground pepper, to taste |
Directions:
1. Julienne zucchini into 2 inch sticks.
2. Saute in butter until tende crisp, about 3 minutes.
3. Add Cointreau and marmalade and heat through.
4. Sprinkle lightly with pepper and serve warm.
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