Orange Blossom Yogurt Dressing With Fruit |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A lovely Middle Eastern or Mediterranean flavoured fruit salad I concocted. When used in Greece and Cypres, the orange blossom water water is known as anthonero. Ingredients:
1 fuji apple, peeled and chopped (or gala apple, or your favorite) |
3 -5 soft dates, depending on size (i use iranian, parnoosh brand) |
1/4 cup grapes, halved |
1/4 cup berries (raspberries, blackberries, blue') |
1 tablespoon sliced almonds |
1 tablespoon finely chopped pistachios |
2 1/2 tablespoons balkan yogurt |
1 teaspoon local unpasteurized honey (i use creamed or whipped) |
1/4 teaspoon orange blossom water (or to taste) |
Directions:
1. Peel and chop apple, slice each date into 3 or 4 slivers, wash and halve grapes and wash berries.
2. Arrange fruit on a plate or in a bowl.
3. Top with sliced almonds and finely chopped pistachios.
4. Mix Balkan yogurt with unpasteurized honey and orange blossom water.
5. Drizzle dressing over fruit.
6. Enjoy!
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