 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
From Dorothy Anderson of Ottawa, Kansas, this lively salad is nice year-round—both for every day and entertaining. It fits nicely into a 'hurry-up' meal, Dorothy notes. Ingredients:
3 oranges, peeled and sectioned |
2 cups cauliflowerets |
1/4 cup chopped green pepper |
2 cups torn fresh spinach |
dressing: |
1 can (12 ounces) fat-free evaporated milk |
1 can (6 ounces) frozen orange juice concentrate, thawed |
Directions:
1. In a large salad bowl, combine orange segments, cauliflower, green pepper and spinach. Place dressing ingredients in a jar with a tight-fitting lid; shake until well mixed. Add desired amount of dressing to salad and toss. Refrigerate leftover dressing. Yield: 6 servings (2 cups dressing).
|
|