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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Orange Blossom Lamb is a special main dish that's easily assembled. After browning, the chops simmer in a flavorful sauce. Lamb tastes so good cooked this way, and it's really no fuss, Felicia says. This recipe also works well with pork chops. Ingredients:
8 lamb rib chops (6 to 7 ounces each and 1-thick) |
2 tablespoons butter |
1 can (6 ounces) orange juice concentrate, thawed |
1 medium onion, sliced |
1 to 2 teaspoons soy sauce |
1 teaspoon salt |
dash pepper |
Directions:
1. In a large skillet, brown lamb chops in butter over medium heat. Add remaining ingredients; mix well. Reduce heat; cover and simmer for 20-25 minutes or until the meat is tender, turning once. To serve, spoon sauce over the lamb. Yield: 4 servings.
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