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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A good friend sent me this recipe. I don't know where it originated but we sure have enjoyed it. Ingredients:
8 lamb chops (1 inch thick) |
2 tablespoons butter or 2 tablespoons margarine |
1 (6 ounce) can orange juice concentrate, thawed |
1 medium onion, sliced |
2 teaspoons soy sauce |
1 teaspoon salt |
pepper |
Directions:
1. In a large skillet, melt butter.
2. Brown lamb chops on each side.
3. Add remaining ingredients; mix well.
4. Lower the heat; cover and simmer for 20-25 minutes or until the meat is tender, turning chops only once.
5. Serve lamb chops with sauce.
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