 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 box betty crocker super moist yellow cake mix |
1 (10 ounce) jar orange marmalade |
2 teaspoons orange rind, grated |
to taste egg |
to taste oil, per mix |
to taste water, per mix |
3/4 cup powdered sugar |
1 teaspoon orange rind |
2 tablespoons orange juice |
Directions:
1. Preheat oven to 350 degrees.
2. Grease Bundt pan and flour generously.
3. Prepare cake according to directions, but reduce water to 1 cup and add marmalade and orange peel.
4. Mix well.
5. Bake 45-50 minutes.
6. Cool 10 minutes in pan.
7. Make glaze by mixing sugar and orange peel and add orange juice a teaspoon at a time until pourable consistency.
8. Pour over cooled cake.
|
|