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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 1 |
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A drink from the bar Archiduc, Bruxelles, Belgium. Taken in a book. Ingredients:
4 slices oranges |
2 teaspoons almond syrup |
2 ounces gin |
1 ounce pink grapefruit juice |
3 dashes angostura bitters |
Directions:
1. Crush the slices of orange in the bottom of a highball glass, mixing them with the almond syrup.
2. Fill the glass with crushed ice and pour the gin. Stir.
3. Complete with the grapefruit juice and Angostura.
4. Garnish with slices of orange. Serve with a straw.
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