Orange, Berry & Oat Breakfast Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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one of the best -tasting muffins ever!! It's a nutritious alternative breakfast also. Ingredients:
3/4 cup all-purpose flour |
3/4 cup whole wheat flour |
1 cup quick oats |
2/3 cup granulated sugar |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup orange juice |
1/3 cup liquid egg substitute, well shaken |
1/3 cup canola oil |
6 tablespoons blackberry jam |
Directions:
1. Preheat oven to 350°F Grease or line a 12-cup muffin tray with paper liners.
2. In a large bowl, combine first 7 ingredients. In a smaller bowl, whisk together orange juice, liquid eggs and oil; pour over dry ingredients; Stir together just until moistened.
3. Spoon half of the batter evenly into the muffin cups (about 1/3 full). Drop 1 teaspoons of jam in center of batter in each muffin cup. Top evenly with remaining batter and place a final 1/2 teaspoons jam on top of each muffin. With a knife, drag the tip from center outward in a circular motion to create a marbled effect.
4. Bake for 20 minutes or until tops are firm to the touch. Remove from oven and cool for 10 minutes before removing from tray.
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