Orange Beef and Broccoli Stir-Fry |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe in The Jamestown Sun. We all love it! We'll sometimes substitute venison for beef. Either way, it's a family favorite! Ingredients:
1 pound beef top sirloin steak, cut into thin strips |
4 teaspoons soy sauce |
2 teaspoons minced fresh gingerroot |
1 teaspoon finely grated orange peel |
1 tablespoon canola oil |
2 cups fresh broccoli florets |
1 small sweet red pepper, cut into strips |
2/3 cup picante sauce |
1/2 teaspoon sugar, optional |
1 tablespoon cornstarch |
1/3 cup orange juice |
3 green onions with tops, cut diagonally into 1-inch pieces |
sliced almonds, optional |
hot cooked rice |
Directions:
1. Toss meat with soy sauce, ginger and orange peel; set aside for 10 minutes.
2. Heat oil in a wok or large skillet on high. Stir-fry mixture just until meat is no longer pink; remove. Add broccoli, pepper, picante sauce and sugar to skillet. Cover; reduce heat to simmer. Cook until vegetables are crisp-tender, about 3 minutes.
3. Combine cornstarch and orange juice until smooth; add to skillet along with meat and onions. Cook and stir 1 minute or until sauce is thickened. Sprinkle with almonds if desired. Serve with rice. Yield: 4-6 servings.
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